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OUR STORY
關於糰糰屋
House of Sourdough is food supermarket as well as the exclusive distributor of Laurent Bakery in Hong Kong specializing in sourdough. In addition to bread, we also offer a wide selection of high-quality, authentic European food and locally sourced premium baked goods. We carefully select and source suppliers from around the world to ensure the quality and origin of all our products, allowing you to indulge in the finest gourmet flavors. Our team is constantly on the lookout for new brands that meet our high standards in production methods and ingredients. Furthermore, we strive to maintain competitive and reasonable prices, making our products affordable for everyone.
House of Sourdough是一間位於香港澳洲天然酵母麵包專門店。除了麵包外,我們還有銷售各款高品質、正宗的歐洲食品和本地優質烘焙食品,並精心挑選搜羅世界各地供應商,以確保我們所有產品的質量和原產地,讓你品嚐最優質的高級風味。我們一直尋找新的品牌,在生產方法和配料方面具有高質量標準。此外,我們盡最大努力保持價格合理和有競爭力,使我們的產品對每個人都負擔得起。

ABOUT LAURENT BAKERY
Laurent Bakery is a French inspired and Australian owned and operated premium food business encompassing the manufacture, wholesale and retail of French style breads and more established in 1993.
They highly value the quality and authenticity of their products. Taste and feel the love in every products from Laurent!
Laurent 是一間在1993年設於澳洲的法國麵包食品專門店,他們製作各種高質素麵包並供應至世界各地的餐廳及酒店,我們的烘焙師技藝精湛,致力於為您帶來正宗的石烤烘焙技術, Laurent Bakery更榮獲HACCP,BRC及清真認證。
「隨著歲月流逝,我們開發的食譜既忠於法國傳統,又為澳洲人的口味加入現代巧思,」他一直堅持回歸本源,致力於以傳統方式製作麵包,不取捷徑、不添加額外酵母,讓麵包保留法國傳統味道,為求所有人都能品嚐正宗法國風味。
