Sourdough Bread

We bring all these premium Sourdough from the renowned Laurent Bakery in Australia to Hong Kong. Whether you're a seasoned sourdough lover or just discovering the joys of this classic bread, we guarantee that our premium sourdough will exceed your expectations. Browse our selection and order online today to experience the best sourdough in Hong Kong!

Sour Dough Multigrain Vienna

Textured sour loaf baked on stone, with a thick crunchy crust and generous grain mixture, perfect for sharing.

Sour Dough Rye Vienna

Well crusted stone baked loaf charaterised with clean, smooth sourdough and rye aroma and flavour.

Pumpkin, Soy Bean & Turmeric Pane di Casa

Laurent Mini Pane di Casa is proudly made in Australia using Australian flour. Each loaf goes through a careful process of mixing the dough, allowing it to rest and ferment, and baking it on specialised hot stone. Combined with a passion for excellence and uncompromising quality.

Sour Dough White Vienna

A classic sour dough loaf light and creamy in texture. Slightly sour to the taste and crisp to the bite.

Sour Dough Parmesan & Onion Loaf

Characterised with flavour from the caramelised shallot onions softened by the cheesy notes from the Parmesan and sour dough.

Mixed Olive Pane di Casa

Made with South American olives that are fleshy and flavoursome, this unique olive bleeds into the dough, distributing flavour throughout the loaf. The inside texture is open and light while the outside is crisp.

Quick Pick-Up at Our Store!

Address

805, 8/F, Tai Tak Industrial Building, 2-12 Kwai Fat Road, Kwai Chung, New Territories, Hong Kong

Phone No.

6294 2669

Opening Hours

Mon-Sat: 9am - 6pm

Close on Sundays & Public Holidays