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Sourdough Bread
We bring all these premium Sourdough from the renowned Laurent Bakery in Australia to Hong Kong. Whether you're a seasoned sourdough lover or just discovering the joys of this classic bread, we guarantee that our premium sourdough will exceed your expectations. Browse our selection and order online today to experience the best sourdough in Hong Kong!
Sour Dough Multigrain Vienna
Textured sour loaf baked on stone, with a thick crunchy crust and generous grain mixture, perfect for sharing.
Sour Dough Rye Vienna
Well crusted stone baked loaf charaterised with clean, smooth sourdough and rye aroma and flavour.
Mixed Olive Pane di Casa
Made with South American olives that are fleshy and flavoursome, this unique olive bleeds into the dough, distributing flavour throughout the loaf. The inside texture is open and light while the outside is crisp.
Sour Dough White Vienna
A classic sour dough loaf light and creamy in texture. Slightly sour to the taste and crisp to the bite.
Sour Dough Parmesan & Onion Loaf
Characterised with flavour from the caramelised shallot onions softened by the cheesy notes from the Parmesan and sour dough.
Quick Pick-Up at Our Store!
Address
805, 8/F, Tai Tak Industrial Building, 2-12 Kwai Fat Road, Kwai Chung, New Territories, Hong Kong
Phone No.
6294 2669
Opening Hours
Mon-Sat: 9am - 6pm
Close on Sundays & Public Holidays