【Australia Premium Sour Dough White Vienna 澳洲特級天然酵母維也納酸種白麵包】
Laurent White Sourdough是一種傳統的法國/歐洲風格的維也納酸種麪包，採用25年以上的祕方製成Sourdough，它是緩慢發酵和緩慢的防凍，以創造一個輕盈和蓬鬆的內部香味和口感。
A classic sour dough loaf light and creamy in texture. Slightly sour to the taste and crisp to the bite. Stone Baked, with 90% Baked.
*This product is Halal certified
*產品由澳洲直送，採用急凍處理，鎖住麵包水份。為了方便客人食用，本店會在運送前先為客人解凍，保存期限請參考本頁「食用期及加熱方法」。Our sourdough bread are made in and directly imported from Australia to Hong Kong.
Sour Dough White Vienna 天然酵母維也納酸種白麵包
HK$50.00 Regular Price
HK$45.00Sale Price
A classic sour dough loaf light and creamy in texture. Slightly sour to the taste and crisp to the bite. Stone Baked, with 90% Baked.
Approx. Unit Weight: 550g