法式奶油小餐包帶有香甜和牛油香味，由最好的比利時黃油製成，這種法式小餐包可以製作出不同迷你美食，稍微烤一下增加酥脆口感，外型別緻，將您的奶油餐包提升到一個新的水平。
A delicate rich bun made with real butter, versatile enough for breafast jams or juicy burgers. Full Bake.
Brioche Roll 法式奶油餐包 (5pcs)
(Australia Premium Brioche Roll 澳洲特級法式奶油餐包 x5pcs )
法式奶油小餐包帶有香甜和牛油香味，由最好的比利時黃油製成，這種法式小餐包可以製作出不同迷你美食，稍微烤一下增加酥脆口感，外型別緻，將您的奶油餐包提升到一個新的水平。
Laurent is a French bakery established in Australia in 1993, specializing in producing high-quality bread. Their bread is supplied to restaurants and hotels worldwide, preserving the traditional French taste. To ensure that everyone can experience authentic French flavors, the bakery uses an ancient stone-baking technique to bake its products. This method dates back centuries when bakers used stone ovens to make bread. The modern stone-baking technique operates on the same principle. The dough is placed on a stone baking tray, which is then put into the oven. The stone tray absorbs and transfers heat, allowing the bread to bake evenly, resulting in a crispy crust and soft, fragrant interior.
*產品由澳洲直送，採用急凍處理，鎖住麵包水份。為了方便客人食用，本店會在運送前先為客人解凍，保存期限請參考本頁「食用期及加熱方法」。
加熱方法 Baking Method: Reheat at 200°C for 2 minutes
- We will send an Order Confirmation to email or WhatsApp provided by customers after payment and finishing order during office hours. 完成付款及送出訂單後我們將會儘快於辦公時間內發送訂單確認通知到客人提供的電子郵件或WhatsApp。
- Orders less than HKD 600 will be applied with a delivery charge of HKD 70. Orders more than HKD 600 can enjoy free delivery service. (*Ma Wan, South Lantau and areas with limited access are excluded for delivery. Please contact us regarding the details before ordering.) 少於HKD 600的訂單需支付HKD 70的配送費, 滿HKD 600的訂單則可享免費送貨。 （*送貨地區不包括馬灣、大嶼山南部及進出受限地區，如有需要及疑問請以WhatsApp聯絡）
- *-18度急凍保存：* 保存期限為6個月
- *0-4度冷藏保存：* 保存期限為1個月
- *室溫下：* 請在3-5天內盡快食用
- At -18°C (frozen): Shelf life of 6 months
- At 0-4°C (refrigerated): Shelf life of 1 month
- At room temperature: Consume within 3-5 days
這些存放條件確保您能享用到我們產品的最佳品質。