【French Lobster Soup 龍蝦湯 1L】

**Made in French**

• Authentic, freshly made in France

• Perfectly balanced golden recipe

• Rich in high-quality protein & nutrients

• Versatile for soups, sauces, risottos, pasta, and more

• 法國原裝進口，當地新鮮製成

• 黃金比例配方，口感濃郁滑順

• 富含優質蛋白質與多種營養素

• 濃湯、燴飯、義大利麵、醬汁皆宜

【美食新煮意】

龍蝦意式燴飯

Lobster Risotto

配料

Ingredients

做法

Instructions

• 將蝦肉（或龍蝦肉／帶子）、青椒、紅椒洗淨後切塊；洋蔥洗淨切碎，分別以沸水焯至軟爛。 Rinse and dice the shrimp meat (or lobster meat/scallops), green bell pepper, and red bell pepper. Finely chop the onion. Blanch each ingredient in boiling water until tender.

• 加熱 1 小匙牛油於鍋中，放入洋蔥爆香，加入義大利米。 Heat 1 teaspoon of butter in a pan. Sauté the chopped onion until fragrant, then add the Arborio rice.

• 以中火翻炒約 15 分鐘，均勻混合後加入法式龍蝦湯。 *Stir-fry over medium heat for about 15 minutes. Once well combined, add the French lobster soup.*

• 加入紅花粉、少許鹽、黑胡椒與香草，拌炒均勻後續煮 5 分鐘，即可盛盤。 Add saffron powder, a pinch of salt, black pepper, and herbs. Stir well and cook for another 5 minutes. Serve immediately.

法式龍蝦湯 French Lobster Bisque

配方一：簡易方式

Method 1: Simple Version

材料比例 Ingredients Ratio

• 龍湯：水 ＝ 3：1 Lobster bisque : water = 3 : 1

• 少許白胡椒和香草 A pinch of white pepper and herbs

做法 Instructions

• 將龍湯與水以 3：1 比例混合煮開。 Mix lobster bisque and water in a 3:1 ratio and bring to a boil.

• 加入少許白胡椒和香草調味。 Season with a pinch of white pepper and herbs.

• 煮好後盛出，加入淡奶油即可。 Serve and add light cream to taste.