LQ Foods Plain Paratha 400g

Weight | 淨重: 400g Servings Per Container |  5 pcs/bag Storage | 保存方式: 冷凍於 -18°C 以下  

Plain Paratha is a traditional South Asian layered flatbread known for its flaky, crispy exterior and soft, buttery interior. Originating from the Indian subcontinent, this versatile flatbread is made by repeatedly folding and rolling wheat flour dough, creating dozens of delicate layers that yield a satisfying crunch with every bite. Unlike roti or chapati which are dry-roasted on a tawa, paratha is pan-fried with oil or ghee, giving it a much richer aroma and flavour. Whether you are dipping it into curries, wrapping it around savoury fillings, or enjoying it as a standalone snack, Plain Paratha brings authentic South Asian comfort to your table.

一款傳統手工層疊式面餅，外皮酥脆香口，內裡柔軟帶著淡淡奶香。它並非機器壓制，而是透過麵團反復擀壓對折的工藝，形成數十層薄如蟬翼的面皮，煎制後外層酥脆內層鬆軟，一口咬下層層分明。Plain Paratha 會在煎制時加入酥油或植物油，成品香氣更濃郁、口感更豐富。這道經典麵食是南亞家庭餐桌上的常客，無論搭配咖哩醬汁、夾入餡料卷成卷餅，或是單純單吃都別有一番風味。

搭配推薦 | Serving Suggestions

Paratha Roll: Fill with spiced chicken, crunchy veggies, and a drizzle of chutney, then roll tightly

Paratha Quesadilla: Sprinkle cheese on one side, add cooked chicken or veggies, fold and cook until cheese melts

Mini Pizza: Spread pizza sauce on cooked paratha, top with mozzarella and toppings, then bake or pan‑cook

卷餅：將煎好的餅皮捲入辣味雞肉、爽脆蔬菜，淋上酸辣醬後扎實卷起

印度風味烤餅：在餅皮上撒滿起司絲，加入雞肉或蔬菜後對折煎至起司融化，外酥內牽絲

迷你披薩：在煎好的餅皮上抹上披薩醬，鋪滿起司絲與配料，烘烤至表面金黃即可