【Australian Premium Mixed Olive Pane di Casa 澳洲特級天然酵母橄欖酸種麵包】
90%混合橄欖酸種麵包。我們的麵包採用多種混合橄欖，搭配特別調配的香料，口感豐富，令人回味無窮。
Stone Baked By Laurent Pane di Casa is proudly made in Australia using Australian flour. Each loaf undergoes Laurent's specific process to achieve the high standards of flavour, quality, and appearance. Made with South American olives that are fleshy and flavoursome, this unique olive bleeds into the dough, distributing flavour throughout the loaf. The inside texture is open and light while the outside is crisp.
*產品由澳洲直送香港，採用急凍處理，鎖住麵包水份。為了方便客人食用，本店會在運送前先為客人解凍，保存期限請參考本頁「食用期及加熱方法」。Our sourdough are made in and directly imported from Australia to Hong Kong.
Mixed Olive Pane di Casa90%Stone baked 天然酵母橄欖酸種麵包90%全熟
Approx. Unit Weight: 300g
Stone Baked By Laurent Pane di Casa is proudly made in Australia using Australian flour. Each loaf undergoes Laurent's specific process to achieve the high standards of flavour, quality, and appearance. Made with South American olives that are fleshy and flavoursome, this unique olive bleeds into the dough, distributing flavour throughout the loaf. The inside texture is open and light while the outside is crisp.